What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.
What do you think?
Tomato is pretty popular in a sauce form, not a fan of the fruit myself though.
In seriousness, I could see pear being good. Pears on a grilled cheese sandwich is fantastic.
I’ve seen thin slices of apple or pear with something like goat cheese.
…tomatoes, olives, peppers, zucchini…
Peppers.
Black Olives (or green, either way).
Try kalamatas.
Need to go look that up. No id what that is
Pear, gorgonzola and arugula. It was delicious. I ate the whole thing and now I’m ashamed of myself.
Banana is a common topping in Sweden. Add some curry and peanuts while you’re at it.
Shrimp and banana curry pizza would be pretty epic
On of my local pizzerias has one with apple and it’s actually one of my favorite!
But my number one is the “indian”, which is basically chicken, curry, pineapple and raisin
I’ve made apple crumble pizza a few times, can recommend!
How is the apple done on the pizza - is it apple slices, wedges, maybe cubes? I’m so curious about this now, it seems so unique!
They are cut in little cubes, along with bacon, duck breast and a fried egg. It is indeed unique and delicious
Oh my god that sounds amazing! I’m very jealous!
Squash and zuchinni
TIL squash are fruit like tomatoes.
Not only that, they’re all berries.
New info for me to
Delicious slime.
Tasty tasty plant snot
White pie with peach, burrata, basil, and balsamic vinegar.
Mangoes.
I thought it would be bad but it is supposedly a must try in Guimaras island in the Philippines. Im not a fan of dessert pizzas but this one was surprisingly good.
Isn’t mango super wet on pizza?
I had a pizza in Mexico with cherries on it and i did indeed hate it.
Fresh cherries, cherries from a can, or the little jarred cherries they put on ice cream sundaes. I need this information to properly set my levels of revulsion.
Your worst fears are real. They were the bright red jarred ones.
Marichino?
Yeah i was deliberately avoiding using the name cuz i didn’t know how to spell it either lol
Because they are garbage and don’t deserve to have it spelled properly
Haha! I like the luxardo cherries. Better to taste, better to spell.
Bordeaux cherries too
Thinly sliced peach works alright with a blue cheese and balsamic reduction
Oh that sounds amazing.
Pomegranate pips work well in most salty dishes, roasted apple is great with a strong, soft cheese.
Apple and bleu cheese is one of the greatest combos known to the human palate. Would be great on a pizza with something really savory to balance.
Tomato :-)
Damn. You beat me to it
:-)
Local place has bruschetta tomatoes as a topping, so good
I don’t believe you.
Fig with prosciutto
Fig and Pig is a great combo for pizza!