beet by far
Soybeans
Also, bitter veggies like radicchio or chicory
Even after reading through the thread I can’t think of one
Coriander. Its smell and taste makes me feel nauseous.
It’s also fucking strong. A small piece of leave of it can ruin an otherwise perfect fork of deliciousness.
Determined by your genetics for coriander.
Asparagus. It’s the only vegetable I actively can’t eat.
do you have an allergy or do you just dislike it as is?
I just hate the taste TBH
The lentil (Lens culinaris or Lens esculenta).
Sweet potatoes I think.
That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
black salsify
I’m amazed that noone mentionned brussel sprouts
Me too, but it reminds me of this: https://xkcd.com/2241/
spinach
eggplant
Carrot greens.
I tried making something like this: https://www.youtube.com/watch?v=7qIEJqmzG7E
Supposedly they are edible, but I am not sure I agree. Maybe I just cooked them wrong, but they remained super tough and bitter.
Removed by mod
Tomatoes. They should all be shipped to a remote island and be blown up.
every tried heirloom? they actually taste like stuff
