Birch sap is my first thought, but I might get tired of the sweet. Some kind of tea then, maybe rooibos. It’s sweet or savoury as the occasion demands.
TIL that’s a thing you have to worry about. It has 52% of your daily value per 100 grams, according to Wikipedia. It looks like we’re pretty well adapted to clear excess amounts out, though, so maybe it’s fine?
Birch sap is my first thought, but I might get tired of the sweet. Some kind of tea then, maybe rooibos. It’s sweet or savoury as the occasion demands.
Rooibos all the way baby. I have a rooibos cambrick every night and green tea every morning.
Birch sap is a great idea, but as a sole drink I think the manganese poisoning might get to you before the sweetness.
TIL that’s a thing you have to worry about. It has 52% of your daily value per 100 grams, according to Wikipedia. It looks like we’re pretty well adapted to clear excess amounts out, though, so maybe it’s fine?