I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • Schmoo@slrpnk.net
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    1 month ago

    In many places in North America field garlic (which is very similar to green onions) grows voraciously in people’s yards in the Spring. Leave a small patch of yard unmowed and you’ll have more than you know what to do with. Just be careful not to mistake it for death camas.

    • SpaceNoodle@lemmy.world
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      1 month ago

      I’ve got gutter mint, but no volunteer garlic.

      I have plans to eventually start a garden once I’m done tearing up the backyard.