I have a load of gree tea that I need to drink and its the strong stuff.

Curious if anyone here drinks any kinds of tea and why?

  • mkulima@baraza.africa
    1·
    10 months ago

    The refrigeration sounds like a great idea! Do you do this as part of its preparation or is it just economies of time and scale?

    • uphillbothways@kbin.social
      2·
      10 months ago

      Little bit of both. I use whole herbs and loose tea. Half a cinnamon stick boiled well, first in the pot with pepper, makes about a pot the size that I use. Probably about a pint and a half, maybe two, with a strainer lid. Pour spout on the side. Fairly standard cooking pot.

      Then, it’s there when I want it.