Several years ago I was getting a lot of acid reflux. Went to the doctor, he gave me the “no-fun diet” list with all the foods to avoid because they can cause indigestion. Everything I loved was on that list. Beer. Cheese. Fried foods. Hot peppers. And, of course, coffee. I was highly motivated to achieve some kind of resolution to these stomach problems so I gave up everything on the list except coffee. Lo and behold, the symptoms remained. I switched the roles and gave up only coffee. The stomach symptoms disappeared, to be replaced by the worst fatigue headaches I’ve ever encountered. It took two weeks for the headaches to finally fade, and now I’m a tea drinker for life.

I drink Earl Grey tea, mostly because I’m forgetful as hell and I need a tea where I can just leave the tea bag in there for as long as it takes me to remember that I made tea. With most other black teas if you don’t yank the bag out at the right time your tea will get bitter as hell. Not Earl Grey, you can forget that shit for half an hour and the Earl don’t mind. You’ll still come back to a cup of tea that’s still perfectly drinkable. When I want to take it to the next level I get some Cream of Earl Grey, the kind with the little blue flower petals in it. Heavenly.