I have literally nothing planned. Let me live vicariously through you

    • Bardling@beehaw.org
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Tea brewed over a couple to few hours in the sun. Drop some teabags into a large glass container, seal it up, and place it into sunlight. Works best on especially hot days, as you can run the risk of bacteria if it doesn’t get to a hot enough temperature to kill it.

      • 1984@lemmy.today
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        Interesting. Why not use a water boiler? Does it taste differently when warmed up slowly by sun?