Tea brewed over a couple to few hours in the sun. Drop some teabags into a large glass container, seal it up, and place it into sunlight. Works best on especially hot days, as you can run the risk of bacteria if it doesn’t get to a hot enough temperature to kill it.
Tea brewed over a couple to few hours in the sun. Drop some teabags into a large glass container, seal it up, and place it into sunlight. Works best on especially hot days, as you can run the risk of bacteria if it doesn’t get to a hot enough temperature to kill it.
Interesting. Why not use a water boiler? Does it taste differently when warmed up slowly by sun?