Edit: so it turns out that every hobby can be expensive if you do it long enough.

Also I love how you talk about your hobby as some addicts.

  • Krauerking@lemy.lol
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    1 year ago

    Oh, I don’t really recommend copper as someone that cooks.

    Like, you can accidentally poison yourself or possibly give yourself early dementia. They are a pain to clean unless you are willing to buff them constantly to keep the shine… Do yourself a favor and get like a couple decorative pieces if you really want copper but cook with steel/iron

    • Icaria@lemmy.world
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      1 year ago

      I think you’re just supposed to avoid heavy acids with them. And it’s one of those ‘lifetime risk’ dealies.

    • plactagonic@sopuli.xyzOP
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      1 year ago

      I have a cast iron pan, but it is more about the refurbishing proces. I want to try relining it with tin.

      From my understanding about them it is generally safe when you have intact lining.