Have you looked at how Obsidian handles it? I think their solution is pretty much perfect. You have the markdown, you write wysiwym, but you only ever see the source when your cursor is in that specific line/part. Also for equations.

maybe a WhatsApp backup?

Wart mal bis du siehst wie Fn und Strg/Ctrl bei manchen ThinkPads angeordnet sind

Beim Schreiben hast du die Ergebnisse ja schon, und es ist meist einfacher die Methoden nachher zu schreiben um nochmal zu rekapitulieren wie man zu den Ergebnissen gekommen ist.

weiß auf weiß, geile Farbwahl

not to forget scientific alchemistry

There was a video about it on her channel or smth about it, can’t remember right now. Generally very positive, but doesn’t want to be on camera atm. I’d love more content of her but I can also understand if she doesn’t want to anymore. There are always some shitheads in the comments or elsewhere insulting and making the life of others their problem.

Doesn’t solve the autocomplete issue when you’re trying to show someone something. I also don’t get ads for things I searched for while in a private window. And don’t forget how useful it is when you’re logging into some of your accounts when it’s not your machine, or logging into two accounts at once.

Hmm yes, I tried both, quick release and letting it cool down, also with chickpeas. Always ended up in mush…

I have a stovetop one, so there’s no program for me, I just tried what some recipies on the internet recommend.

how do you prepare them? Whenever I tried using a pressure cooked for dried beans they turned out mush.

It says max. 0.3% caffeine content in the coffee dry matter. Roasted Arabica beans have around 1.5% caffeine (although it may vary significantly), meaning that decaf may have as much caffein as 20% of regular coffee.

I remember around the same time we had a 300 MB monthly quota on dialup. It made me very wary of what I did online and how large different kinda of media is.

Things changed a bit after we got a 4(?)GB monthly quota over 3G a few years later.

There are, but to use them as a replacement for NiMH/Alkaline cells, they need voltage conversion and typically have a built in charging circuit so you can charge then via USB-C for example. Theyre expensive, have a similar capacity compared to NiMH and can’t be charged in a regular battery charger.

On an other note, there are 1.5V lithium batteries (non-rechargable). They supposedly have a higher capacity and last longer.

And then there are 14500 Li-Ion cells that are about the size of an AA cell but run at 3.6V.

kWh is a unit of energy. Regardless of whether it is in the form of electricity or from burning fuel. So it is actually very related, and much more useful than a measurement of volume I’d argue. The measurement is of course done in m³, but then a conversion factor based on several factors is used to convert to an actually useful unit.

A m³ of gas really could be anything depending on pressure, temperature and constituents.

Pressed garlic has a much more intense flavor. For a stew or most cooked stuff I would squash and chop it, for sauces or garlic oil I prefer pressed.

It’s also much faster as you don’t have to peel it and if you wash the press right away it’s just as fast as washing a knife.

In kdenlive, the following settings work well for me (you can transfer the options to ffmpeg cli as well if you prefer that):

f=matroska movflags=+faststart vcodec=libx264 tune=stillimage progressive=1 g=1000 bf=2 crf=%quality acodec=flac ar=48000

For reference, I get a 3.7 GB video with a duration of over 5 h @4k resolution. The audio itself is already 3.7 GB and it’s just a still image. For CRF, set something around 23, that should do.

tbf, packed lemon juice doesn’t stand a chance compared to fresh pressed.

There’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries

Huh… I typically do 125-175g per person for a main depending on how hungry I am

You are the reason we can’t have nice things.