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Joined 1 year ago
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Cake day: July 9th, 2023

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  • In a former job, I developed “software” (I clicked together some LabVIEW…) for custom designed scientific experiments, which many other researchers (mostly PhD students) would use. Wrote detailed SOPs for their usage, because everything was wonky and in constant evolution, and in some circumstances, data generated could be wrong. So I put a toggle switch with some cryptic acronym on the panel which was told to be flipped in the SOP when users reached the part where following instructions was really critical. The toggle switch did nothing but to log time and date and what user was logged in. When discussing weird data later on, first thing I did was to check whether that log existed, and if not heavily scrutinized the data with respect to errors that could be induced by not following the SOP.








  • Phoonzang@lemmy.worldtocats@lemmy.worldEgg thief
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    6 months ago

    Oh, I have a similar story from my (unfortunately late) void:

    Had a big chunk of pork, which I trimmed for the BBQ. All the cuttings (mostly fat) I put in a pad to render (?) the delicious lard. Somehow I forgot to put a lid on the pan while it cooled down, and the whole thing got forgotten in the mess the kitchen was after a nice Barbie and beers with friends. Next morning I woke up, thought “oh crap, the lard”. Went downstairs, first susicious thing: cat nowhere to be seen. Pan on the stove was completely clean. As in straight from the dishwasher clean. The I saw the cat lolling around on the sofa, barely awake, and almost unresponsive. Even shaking his morning treats did not prompt him to come into the kitchen (which usually was the ritual). And then it dawned on me: the little rascal slurped about a whole pound of pork lard during the night from the pan. Did not eat for two days straight, but seemed happy as a clam.

    Wherever he is now, I hope he gets all the lard he wants.






  • I have recently adopted this, absolute game changer.

    What I found makes it even better is to shovel the pasta directly from the pot into the sauce, getting little amounts of pasta water with it. I guess it’s the same taking half a ladle of pasta water shortly before it’s finished and add it to the sauce, the starch helping to bind the sauce



  • Part of my work is to evaluate proposals for research topics and their funding, and as soon as “AI” is mentioned, I’m already annoyed. In the vast majority of cases, justifiably so. It’s a buzzword to make things sound cutting edge and very rarely carries any meaning or actually adds anything to the research proposal. A few years ago the buzzword was “machine learning”, and before that “big data”, same story. Those however quickly either went away, or people started to use those properly. With AI, I’m unfortunately not seeing that.