“Why make a good product if you can put your effort into making it just seem like your product is good? This way you can pivot around more flexibly. Instead of having to possess a wide array of hard-earned skills you can make specific content about, you can simply learn the skills of marketing, branding and style, and now you can bullshit your way through anything you want.”
-many modern business practices
Normally I’m a little more picky about my food recommendations, but I fully agree.
It’s a texture thing, it’s not so much about the flavor the cheese adds as it is that sort of drippy, plasticy smoothness.
I understand people that prefer cheddar or whatever, and that’s fine, but it really is completely different.