• astutemural@midwest.social
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    18 days ago

    Actually that wild rice dish looks fine. Mirepoix, manoomin, cream of mushroom… bit of seasoning and it’s a nice hearty dish in the winter.

    • BoxOfFeet@lemmy.world
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      17 days ago

      Meals like this are exactly why I don’t ever use condensed soup in anything I make. I’ve had a lot of meals like that growing up. My family, my grandparents, my friends families… My wife still will make stuff like this sometimes. It’s all just lazy mush to me. I can’t stand it. Even my mother-in-law, who makes her own soup stock and makes bread and has her own chickens will make condensed soup and canned green bean mush. I just do not understand.

  • mavu@discuss.tchncs.de
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    17 days ago

    Yes, that is what home made food looks like sometimes.

    You’re not in a restaurant, the “cook” isn’t payed, and presentation is not high on the priorities list if you also have to do dishes, wash clothes, and organize life for the family, possibly in addition to a job.