CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a company secret you can share now that you no longer work there?message-squaremessage-square993fedilinkarrow-up11.23Karrow-down114
arrow-up11.21Karrow-down1message-squareWhat's a company secret you can share now that you no longer work there?CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square993fedilink
minus-squarerebelappliance@lemmy.dbzer0.comlinkfedilinkarrow-up28·1 year agoI’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
minus-squaremadcaesar@lemmy.worldlinkfedilinkarrow-up23arrow-down3·1 year agoI mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible. Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese. Less waste is good IMO
minus-squarealnilam@lemmy.worldlinkfedilinkarrow-up4·1 year agoIf lack of cleanliness bothers you, many take-out places are a no-go.
minus-squareTravalaaaaaaanche!@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoMany people’s own kitchens would never pass a health inspection!
minus-squareweariedfae@lemmy.worldlinkfedilinkarrow-up1arrow-down1·1 year agoTo be fair it is less about the wage and more about maturity level. Which can sometimes, not always, correlate with age.
I’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
I mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible.
Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese.
Less waste is good IMO
If lack of cleanliness bothers you, many take-out places are a no-go.
Many people’s own kitchens would never pass a health inspection!
To be fair it is less about the wage and more about maturity level. Which can sometimes, not always, correlate with age.