Eggs and home fries have a special place in my heart as a breakfast food. Its my breakfast/lunch at lease a once a week. Goes great with hot sauce too :)
The recipe in the picture is loosely based on Adam Regusea’s home fries recipe. Main difference is that I don’t parboil the potatoes. I prefer to cook the potatoes from raw, i prefer the final texture more that way.
Adam Ragusea is the GOAT though, I make his bolognese all the time and freeze it so I always have some easily available. His chicken cacciatore is god tier as well.