Not to mention that you have to prepare and store it in an entirely different area. Otherwise you have to completely scrub the same area to try and prevent cross contamination and probably special air filtration systems to keep flour out of the air. I had a coworker tell me she got anaphylaxis once over an apple getting small amounts of flour on it. It is almost better to get pre-made from another company where it comes sealed and serve it that way.
I feel for people with severe food allergies. I thankfully only have a severe cat allergy, but I had a friend with a soy allergy. He refused to eat out as most employees either don’t know, will have to spend 10+ minutes trying to read every single label, or will misunderstand and say it doesn’t anyways. If we were cooking for him, we could at least check or show him all of the ingredients beforehand.
Not to mention that you have to prepare and store it in an entirely different area. Otherwise you have to completely scrub the same area to try and prevent cross contamination and probably special air filtration systems to keep flour out of the air. I had a coworker tell me she got anaphylaxis once over an apple getting small amounts of flour on it. It is almost better to get pre-made from another company where it comes sealed and serve it that way.
I feel for people with severe food allergies. I thankfully only have a severe cat allergy, but I had a friend with a soy allergy. He refused to eat out as most employees either don’t know, will have to spend 10+ minutes trying to read every single label, or will misunderstand and say it doesn’t anyways. If we were cooking for him, we could at least check or show him all of the ingredients beforehand.