Idunno, maybe. I live in the US too, but I’m in an apartment so I’m not the one de-icing walkways. Maybe I should switch it to sugar instead of beet juice, since I’m pretty sure it’s the sugar in that that reduces the freezing temperature of water anyway, and sugar doesn’t (as far as I know) turn stuff red
Idunno, maybe. I live in the US too, but I’m in an apartment so I’m not the one de-icing walkways. Maybe I should switch it to sugar instead of beet juice, since I’m pretty sure it’s the sugar in that that reduces the freezing temperature of water anyway, and sugar doesn’t (as far as I know) turn stuff red