I grew up knowing a fishcake as being fish sandwiched between two slices of potato covered in batter.
But when I ventured out into the wider world beyond Sheffield, fishcakes were strange breaded minced-up fish things.
Was my whole childhood a lie?
The Sheffield fish cake is definitely the better beast.
But I like the minced up ones too.
If I could get proper fish cakes down here, I’d be a lot rounder.