not really, at least not that I know of. the formation of hard candy kinda depends on how sugar acts once you get it above certain temperature points. there’s probably a materials engineer somewhere that can offer you a sol’n that mostly does what you want but in the traditional world of candymaking sugar does a lot more than just sweeten.
not really, at least not that I know of. the formation of hard candy kinda depends on how sugar acts once you get it above certain temperature points. there’s probably a materials engineer somewhere that can offer you a sol’n that mostly does what you want but in the traditional world of candymaking sugar does a lot more than just sweeten.