I have a set of 3 Bra Premiere non-stick frying pans that I’ve used for a while. The coating on them says “Teflon Innovations without PFOA”. Recently I’ve noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.

I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don’t want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!

  • 404@lemmy.zip
    111·
    1 year ago
    1. Chunks of teflon are getting in your food
    2. The aluminium underneath, which was protected by the teflon, is getting into your food (especially true with acidic foods, since they will react with aluminium and erode it).
    • FuglyDuck@lemmy.worldEnglish
      51·
      1 year ago

      I don’t know that the PTFE is going to be any worse than all the other micro plastic we’re eating*, but the aluminum definitely is a problem.

      Id suggest replacing it (or using the others until you can replace it,)

      Tomorrow might be a good time if you can afford it, with all the sales.

      *ain’t life grand?

      • manualoverride@lemmy.world
        11·
        1 year ago

        There was that town in the US where 3M dumped PTFE into the rivers and it made it into the drinking water, I watched a documentary where people in that town have a cancer rate 169 times the national average. IIRC

        PTFE is one of the greatest chemicals to ingest… if you want to grow some extra body parts.

        • Kusimulkku@lemm.ee
          51·
          1 year ago

          I think you might be thinking about this

          Perfluorooctanoic acid (PFOA), a chemical formerly used in the manufacture of PTFE products such as non-stick coated cookware, can be carcinogenic for people who are exposed to it (see Ecotoxicity).[66] Concerning levels of PFOA have been found in the blood of people who work in or live near factories where the chemical is used, and in people regularly exposed to PFOA-containing products such as some ski waxes and stain-resistant fabric coatings, but non-stick cookware was not found to be a major source of exposure, as the PFOA is burned off during the manufacturing process and not present in the finished product.[64] Non-stick coated cookware has not been manufactured using PFOA since 2013,[67] and PFOA is no longer being made in the United States.[66]

          Shouldn’t be used anymore

          PTFE is one of the greatest chemicals to ingest… if you want to grow some extra body parts.

          Actually ingesting teflon “chips” (hah) shouldn’t do anything. It should just pass through without interacting with your body. Not a pleasant thought, eating them, but shouldn’t have any harmful effects either.