Really? A very light sprinkle of salt when the sandwich is on the buttered griddle is the shit, especially if you’re using a cheese that is lower in salt. Get that nice crust on the bread with a savory pop. Combine that with a tomato soup and it’s the bomb.
Don’t knock it until you try it.
Edit: bloody purists. Gonna turn this into a melt/grilled cheese thing aren’t you.
Salt? That’s it, your head’s going on the griddle.
Man, I’m so embarrassed for them.
Really? A very light sprinkle of salt when the sandwich is on the buttered griddle is the shit, especially if you’re using a cheese that is lower in salt. Get that nice crust on the bread with a savory pop. Combine that with a tomato soup and it’s the bomb.
Don’t knock it until you try it.
Edit: bloody purists. Gonna turn this into a melt/grilled cheese thing aren’t you.
(in case you never got it, read the right side of the food truck.)
But I didn’t say anything about a tomato!
(Yeah, I missed it)
Use a thin layer of mayonnaise instead of butter before putting it on the pan for a commercial-worthy grilled cheese.