Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.
To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.
During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.
But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.
A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.
I didn’t listen to the interview, but what is the “going rate” for tipping up front (e.g. DoorDash, Instacart, etc)? For DoorDash, I do a custom tip depending on how far away the restaurant is, not based on the cost of the food. I assume that if they don’t like the tip, they wouldn’t take my job over others (could be wrong). But for grocery shopping, I tip higher because they’re doing a lot more. Just curious what others do.
That’s a bid, not a tip.
I stopped using them. I feel like the food delivery services are falling out of favor pretty generally which is a good thing. Especially because no matter how much the tip is, it’s always the same cold food with multiple stops in between the restaurant and my address. That part is not always up to the driver, but still a good reason to not bother with it anymore.