Buying prepared food is expensive.
The only thing prepared is the *coffee cake.
Veggie burgers are also prepared, and bread is also ready to eat.
Lol, you’re out of your mind! A frozen patty is not “ready to eat” and is not prepared. You know that… Come on, you know if you order a burger anywhere it will arrive cooked and hot, all components assembled and actually ready to eat. Anything less, and it’s not “prepared”.
That’s relatively cheap…
You’ve got 8 buns there so buying 4 more patties would take the whole thing to $28 for 8 burgers and cutting the danish into 8 slices which is probably the serving size anyway. Or $3.50 per burger and slice of danish.
And you grabbed the most expensive versions of things too.
But no toppings (lettuce, tomato, cheese, onions etc.) So a plain burger and a piece of Danish for 3.50 isn’t exactly great value nutritionally. But yeah this could be done cheaper and probably could have gotten at least some store brand cheese too.
All of that might be another $2 total. Produce is generally dirt cheap.
They could also make their own homemade black bean burger patties for far cheaper than $2.50 a patty too. Premade stuff is expensive.
Idk where I’m at 1 tomato is $1. Head lettuce $2.50. Onion $1. Cheese $5. Depends on where you live.
Yes, they need those veggie toppings on their veggie burger.
Can’t tell if you’re being facetious but I like veggie burgers and they are better with toppings imo.
I think people who are just weirdly anti vegetarian/vegan just assume they’re like celery patties or some shit that taste like celery but the whole “burger” thing kinda makes it obvious they’re supposed to taste like faux beef.
Hur dur, “can only add toppings to meat burgers” Hur dur
“Why would I put tomato in a salad when it already has lettuce?”
“Veggies” are not a single undifferentiated category.
Artisan brioche buns. Plant based burgers are more expensive then the real thing for some reason (and full of salt). That Danish is a ripoff.
The reason is that the US spends a ton of money subsidizing the beef industry. Beef would be a hell of a lot more expensive if they didn’t.
True~ish. Farmers get subsidies in general, not just ranchers. But this is also Hamburger we are talking about. If the meatless patties were to replace the steak in a steak sandwich, they’d be more comparable in “price for function” comparison. The meat in hamburger patties is recovery from more expensive cuts and is basically designed to be cheap while the meatless patties are specifically designed to replace them.
It’s like building a small fence with pallet wood vs. what you’d buy at a lowes or something. Neither is gonna be priced at the premium of a boutique lumber mill or restaurant, but their inception doesn’t startvevenly.
Seeing as how most farmers don’t make much at all for their products, I wonder who those subsidies actually go to.
as always: big corporations headed by extremely rich people
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It’s so sad how many posters would rather blame OP for spending an extra dollar on better bread and veggie patties rather than actually acknowledge the blatant price gouging on food. The idea that everyone should only be buying the cheapest ingredients is just stupid. No one is living a fulfilling life eating nothing but cheap beans and rice everyday, and food prices have been ridiculous for a while now.
I miss the good ol days where inflation was so low, you could pick fruit off a vine/bush/tree and it was free
Nowadays, you have to pay HOA just to get a smell of that community cherry tree
The point is that it’s all processed and premade, that’s why it costs so much. Make your own beef patties with ground beef and some seasonings, just bake a damn dessert for once and stop getting the fancy artisanal bread and just go with whole wheat.
Nothing about that requires eating rice and beans, you just don’t want to accept that some shit requires effort and when you outsource that you pay more.
Yeah food costs an insane amount, but you don’t have to buy the “we did the work for you” tier of food if your income can’t handle it. You’re not entitled to having everything done for you. Learn to goddamn cook.
I can rarely find a pound of ground beef for under $9 now unless buying in massive bulk. Even produce has gotten insanely expensive in the last few years. Sometimes the raw ingredients are so expensive it’s cheaper to buy the processed shit… Idk how anyone less fortunate can stay sane in the grocery store. Buying raw ingredients and cooking isn’t a cheat code to save money.
I don’t know where you are but a one pound package of 90% lean ground beef at my supermarket (Kroger) in Denver is $4.97
Same store, Gardein® Ultimate Plant-Based Burger Patties, package of 2 (8oz total) is $4.99
I’m in the SF bay area. Like I get that it’s high cost of living and high wages, but even so doesn’t justify such a huge price difference. I guess just some pretty crazy price gouging
You aren’t looking hard enough. California has decent prices on lots of food because the farm is only hours away. There’s no $9 ground beef unless you get it from the farmer’s market. Also, just go to Berkeley Bowl.
I go to Berkely Bowl for niche ingredients I can’t find anywhere else, and the produce is often cheaper and better quality, but meat seems roughly the same and everything else in the store has at least a $1 markup. Also I’m not going to sit in an hour of traffic after work just to maybe save a buck on meat while immediately offsetting that saving in the gas it took to get there. It’s not always as easy as “just go to Berkely Bowl bro”.
Prices have objectively increased in the last three years that can’t be attributed to COL increases or inflation. The only thing left is profit.
There is nothing unfuflfilling about beans and rice. This is the staple diet of almost a billion people. We are just so far removed from reality that we think of a healthy diet as a terrible punishment.
You did not understand my comment very well. Beans and rice are great staple foods, I love them. A well rounded diet involves more than just beans and rice.
Beans and rice yummy
fartsinfarts againmyoh my another one bites to dusttummyOn a more serious note didn’t early humans live a hunter gather life style eating both meats fish plants and vegetables I mean there’s alot of evidence that shows that our ancestors lived hunter gather life styles also I’m fairly certain that most people didn’t just eat beans and rice for billons of years
https://en.m.wikipedia.org/wiki/Hunter-gatherer
https://education.nationalgeographic.org/resource/resource-library-hunter-gatherers/
When a bad hunt means your kids starve plants seem like a much safer option.
Human ancestors had a varying diet that was regional and included bugs and wild plants and yes some animal protein. There are some estimates that they regularly consumed like 100g of fiber a dayLiterally all modern evidence points to the healthier tribal and nomadic humans having animal-based diets.
Healthier teeth, healthier skin and hair, longer lifespans, better musculature.
I mean that was my original point but I don’t think I portrayed that correctly at all early humans lived hunter gather life styles I think that’s quite obvious at this point especially with all the scientific evidence pointing toward it plus moving around alot across continents and having to go out and hunt fish and forage for there food meant that they were way healthier stronger and fitter as you said as there getting a healthier diet and lots of exercise
what op said that for billons of years we lived of “beans and rice” which makes no sense whatsoever although I could be wrong I know beans on there own have a good selection of the nutrients you’ll need to sustain yourselve but im not to sure on rice plus I’m fairly certain you can’t eat rice and beans forever you’ll have to supplement it with something as well
Plus I haven’t read anywhere about humans sustaining themselves for billons of years on just a diet of beans and rice
It’s alright, we know what you mean.
I actually said a billion people live on it, but why let reading get in the way of a defensive rant about meat.
And why actually bother to listen to and connect with another human being when you can snap back with a snarky comment instead?
The above persons whole comment is a reaction to something completely different from what I said. Was there an attempt to listen and connect on their part? Not really.
Well, those are some fancy burgers… Worth the money if you have it, IMO, but not something I’d buy on a budget. I usually get the Morningstar Farms chipotle black bean burgers, which Costco sells in a big box for a good price. They aren’t trying to be indistinguishable from meat (which isn’t a priority for me anyway) but they’re greasy (in a good way) and delicious.
Plus the Morningstar burgers have the rare advantage of being microwaveable. (I suppose you can technically microwave anything, but they’re good after being microwaved.) I’m not just saying that because I’m lazy - I have a little electric grill I can use, but I don’t need to for them and it’s nice to save a little bit of time that way.
Beyond burgers are gross. Impossible are the best
Buhhhhh beyond is just nasty, I’ve tried preparing it a bunch of different ways and it always comes out nasty. There’s just some flavor I can’t cover no matter how much seasoning is on there. Eventually you just cover it in hot sauce so you don’t waste food.
Morningstars don’t even need to be eaten like a hamburger. A little red wine vinegar, a few drops of olive oil, and a light sprinkling of Italian herbs turns that into some gourmet shit.
Morningstar burgers are the best ones I’ve tried
I think the other side that doesn’t get explored very often is how convenience food makers have gotten everybody hooked and unable to cook anymore.
Now that that is generally locked-in behavior in our society, the price goes through the roof.
I know people that literally do not know how to make rice because it’s “too hard”.
We should acknowledge that grocery prices have gone up in that price-gouging is rampant. We should also acknowledge that most of people’s money spent at the grocery store is to exchange hundreds of dollars of extra money, for minutes less preparation.
In this picture of this person paid $10 for a pound of “burger”. A pound of ground beef or tofu is a third that price. It takes a minute to slap a couple patties together or to slice off a few slabs, dry them and fry them.
I really feel like we need to enhance this conversation. I think a lot of people don’t want to have it because they want to have the convenience but not the price and it’s just not sustainable anymore. I think people need to look at their own dietary lifestyle, and consider what they’re trading for that convenience.
A pound of ground beef or tofu is a third that price.
I understand what you’re trying to say here. But I just wanted to add, making a vegetarian/vegan burger is not as simple as grinding up a pound of tofu and sticking it together to fry in a pan. I’m not saying you have to buy some of the “no meat” brand burgers to make a nice vegan patty but simply substituting some meat with natural unprepared tofu and expecting a great tasting result is IMHO where a lot of people get their aversion to tofu (and often derived to all meat alternatives) from. (Source 15years of vegetarian eating and cooking) The fact that ready made vegan patties exist and taste great these days is awesome for someone like me who sometimes just wants to make a stupid simple tasty burger.
Tl;dr: Tasty vegan patties aren’t that simple.
I agree that people should be encouraged to cook more (I love doing it when I have time and it hits me). But simply declaring “nobody can cook anymore” and demanding people that might not have the time to prepare a home cooked meal in between their first and second job is not helping.
Of course the convenience of fast food and ready made meals is one of these classic situations where an “invention” that makes our life simpler and more convenient is a good reason why we don’t need all that time we save to ourselves anymore. i.e. you don’t need a lunch break when you can just microwave something up and eat it while continuing your work.
Sorry got kind of a long winded bit here. Hope it makes sense
I agree with you for the most part but a pound of ground beef for under 4 bucks?! Where I live it’s rarely less than $8 lb, but definitely a high cost area. Even chicken is usually more than $6 per lb now.
Even a damn tomato or onion is more than a dollar these days and bell peppers are $2 each!
Same
It’s only really fair to compare when you consider the price at OPs store.
Myself, I’m looking at the cost of the burger patties and I know that in my region the price of 1 lb of ground beef relative to this convenient product would be 1/3rd
Yes, but also this isn’t strictly a case of “convenience food makes price go up.” OP is making veggie burgers, not beef burgers, so you really should be comparing “Gardein pre-packaged veggie patties” to “black beans + brown rice + bell pepper + onion + mushroom + eggs + chili powder + cumin + bread crumbs etc” that you’ll mash into your version of a DIY veggie patty. The pre-packaged ones will still probably be more expensive, but at least you’ll be comparing apples to apples.
Danish was a fair choice but your buns and burgers were premium stuff, expect premium prices Mr. Ultimate burger
Meanwhile at Aldi, veggie burgers $3, brioche buns $4, family sized Danish $4.
Yeah, it’s your shopping.
I mean, most people don’t have an Aldi’s nearby, would be great though.
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Ugh, you will be driving for quite a while if you live on the west half of the country. I wish we had them in Canada as well, groceries are insane up here.
Add Trader Joe’s to the map and it will look a bit better. They’re both owned by the same people and have similar offerings, from what I’ve seen.
Not everyone has a car.
I’m so used to NYC food prices that $20 for four meals seems like a steal
Yeah I moved to Seattle a few years ago and the cost of everything here has ruined my sense of what is expensive or not. I’ve definitely paid more for less than shown here
$4.50 more and a smaller piece of dessert and they could have got a meal for 8 with probably a better veggie patty. Could have saved $1.50 to go with the cheapo buns, but the Sara Lee, while equally processed (I am not judging… they look pretty good), are a small investment to improve the dinner.
I get a sack of rice, a couple avocados, dry beans, frozen broccoli and corn, lime or two, bunch of spices if you don’t already have. Whatever Mexican spices recipe online but definitely get smoked paprika it’s straight up drugs. This will cost more than the burger set in the picture but it makes more meals.
Instant pot rice, instant pot seasoned beans with a second inner pot, 1/8 of tall wide mouth mason jar each of rice and beans, arbitrary amount of broc corn and cubed avocado leaving about 1/8 of jar as air, tablespoon or so of lime juice. Cool the jars and freeze once cool. I use plastic lid rings with silicone insert since the metal ones get rusty when used like this. I’ll prep like 40 of these in one session but that’s definitely using a bigger budget so I don’t have to do it as often.
My recommended rice is long grain brown with about 1/16 to 1/8 of the amount cooked being wild rice mixed in. They both take the same amount of time to cook when mixed, but it’s a decent amount longer than white rice. I usually put an arbitrary splash of sake or gin in the water for cooking the rice but it’s largely a habit from copying grandpa.
I take a frozen jar to work with me in a lunch bag and it doubles as an ice pack for whatever else I want in there. I aim for it to be thawed enough to shake it and mix it before microwaving. For at home I thaw it in the fridge the day before. When I didn’t have a microwave I just steamed the whole jar in the instant pot.
Jars and instant pot + accessories were all things I waited for sales on. It can be done without instant pot but it’s probably the safest way I can think of to cook things and fuck off without worrying about it burning the house down. Jars are merely the cheapest I could find in decent quantity and dishwasher safe.
This is probably the cheapest with highest output volume food option I batch prep. I also do things like potato leek and/or squash soup, or potato cheese and soy bacon soup (I’m not actually vegetarian or vegan but it’s a real pain cooking all the bacon needed and cutting meat is tiresome), and some other stuff that has been hit or miss that I only tried once. I keep them all in a chest freezer and I take out whatever I feel like eating as an easy microwave meal, unless I’m running low and need to reserve them for work lunches.
1/8 of tall wide mouth mason jar each
Americans really will use anything but the metric system /s
Lol I’m actually Canadian and prefer metric, but these jars have weird and inconsistent volume so I just eyeball everything and the last one that has a different amount from the others is the one I eat on the spot.
Interesting. What does the alcohol do for the rice?
If there weren’t price tags in the pic I would have guessed this would be $25-$30. This type of convenient food, none the less fancier versions of convenient foods, are expensive. Go figure.
If “proper shopping” is buying cheap and healthy food then yeah OP you suck at it.
I’m in Vietnam having a peek about. Just ate a light, 4 course meal with beers for two for about usd $6… It was incredible.
The world is indeed out of balance.
I miss Vietnam a lot. Great food and people.
Maybe it’s just a flavor preference, but why vegan burgers (no dairy or egg as well as no meat) with brioche (eggs, butter) and danish(cheese, butter)? Nvm, I did some looking and I didn’t see any meatless burgers that aren’t also vegan.
Yeah, sounds like they’re just garden-variety vegetarians so it wouldn’t matter what they’re picking up as long as it’s not meat. Although to your point about meatless burgers, home-made versions often do contain egg as the binding protein.
That is kind of what you get when you buy super processed foods. If you want to save money you have to buy low processed foods. For example, you can get a 3lb bag of apples ($5), 5 cans of beans ($5), 2lb carrots ($2), 5 lbs Potatoes ($5) for the same price.
And then you can make a delicious pot of apple & bean stew! 🤤
But you’d really struggle to make burgers and a Danish.
Zelda TotK cooking vibes from this post.
i mean i wouldn’t call bread super processed food, that just sounds silly
It really is. Stuff you can get fresh at a bakery in France? Not that processed. The bread they bake at the grocery store? Probably fairly processed. They often put a lot of crap in there, and
The stuff made in a factory, like most hamburger buns? That stuff is generally so processed it’s almost a lie to call it bread. It would take a chemistry degree to make that from only things you could harvest personally
maybe wherever you live, but here in sweden at least a lot of the time bread is just straight up baked in the store, and most pre-packaged bread is only slightly removed from that.
hell a lot of the pre-packaged bread is specifically wholesome, and at least from one brand it doesn’t even contain any preservatives or emulsifiers, literally just normal bread ingredients and a pinch of sugar.
The world is going to shit. Didn’t you get the memo?
