• Lizardom@lemmy.world
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    1 year ago

    I made the best pulled pork Sandwich last weekend using Chicken-of-the-woods mushroom in place of the pork.

    I shredded the mushroom, dry sauteed until the tips began to brown. I added just a splash of oil, cumin, paprika, and oregano. Once the aromatics started smelling great I put in a light amount barbecue sauce for the last couple of moments. Then onto a toasted bun with some fried onions. Delicious!