• CarlCook@feddit.de
    link
    fedilink
    arrow-up
    47
    ·
    1 year ago

    Is this a USA-thing? In Europe tips are most usually split between front and back of the house.

    • fullstopslash@lemmy.ml
      link
      fedilink
      arrow-up
      28
      arrow-down
      2
      ·
      1 year ago

      In the USA there is a “minimum” wage, and a tip wage. The tip wage means your employer pays you $2.17/hr and you make nearly all of your income from the kindness of strangers. It’s mindnumbinly aweful.

      • Stumblinbear@pawb.social
        link
        fedilink
        arrow-up
        7
        arrow-down
        1
        ·
        1 year ago

        To be clear, if you don’t make enough in tips to reach minimum wage, your employer pays the difference

    • Nurgle@lemmy.world
      link
      fedilink
      arrow-up
      7
      ·
      1 year ago

      Some places do pool a percentage of tips and pay them out to the kitchen and/or bar. Usually kitchen is paid more than waitstaff, and waitstaff is also likely to be cut if it’s slow, so may get less hours. Some states allow employers to pay tip based workers below minimum wage.

    • somethingp@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      1 year ago

      Also to clarify, the rationale for tip based workers having a lower default minimum wage is that if they do not come up to the regular minimum wage with their tips+salary, then employer has to make up the difference. But usually they end up making more than minimum wage with the tips.

      • Crashumbc@lemmy.world
        link
        fedilink
        arrow-up
        5
        ·
        edit-2
        1 year ago

        And you won the lotto if an employer actually supplements your tips. When you go a day with no customers.

        • somethingp@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          If you’re reporting your income on your taxes then your employer literally cannot be doing that. Sure it gets averaged over your pay period, but you should still be making at least minimum wage.

    • Che Banana@lemmy.ml
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      When I was in Seattle the servers got min. state wage (15? at the time) & you could not split your tip unless the other person had interaction with the guest (no cooks got tips unless they did tableside cooking). Our best server for one restaurant group rolled in last, got 300+ tips, and was cut first- usually a 3.5/4.5hr shift. Kenny was a fucking legend.