Finnish startup Solar Foods' novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it's been blended into a custom (vegan) chocolate gelato.
  • RockyBockySocky@kbin.social
    1·
    1 year ago

    Why do I want protein in my ice cream?
    Why are they talking about it like it’s normal and I should know what protein in ice cream does?
    I’ve never heard protein mentioned in the context of ice cream, vegan or not.