Finnish startup Solar Foods' novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it's been blended into a custom (vegan) chocolate gelato.
Why do I want protein in my ice cream?
Why are they talking about it like it’s normal and I should know what protein in ice cream does?
I’ve never heard protein mentioned in the context of ice cream, vegan or not.
Why do I want protein in my ice cream?
Why are they talking about it like it’s normal and I should know what protein in ice cream does?
I’ve never heard protein mentioned in the context of ice cream, vegan or not.
My guess is they’re trying to provide a substitute for yogurt or frozen yogurt for people who are transitioning.