• ImFresh3x@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      arrow-down
      2
      ·
      edit-2
      1 year ago

      Where I live raw milk is highly regulated. More than pretty much any other food. It’s extremely safe. I am sure on some places it’s a risk.

      And it does in fact taste much better than pasteurized milk. Pasteurized milk to me probably tasted like what canned milk would taste like to you.