I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
I recommend parchment paper instead of flour for the peel. No mess.
But the flour is less impact on the environment and also a fraction of the cost.
I mean I guess. It’s also extremely convenient and the sum cost compared to the cost to make the pizza is negligible.
Do your part one sheet of paper at a time though.
Parchment paper really helps if you’re making multiple pizzas, too. You can roll out each crust and assemble the toppings and then keep them all on a table (without a bunch of flour) ready to go into the oven.