I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

  • ChickenLadyLovesLife@lemmy.worldEnglish
    1·
    1 year ago

    Parchment paper really helps if you’re making multiple pizzas, too. You can roll out each crust and assemble the toppings and then keep them all on a table (without a bunch of flour) ready to go into the oven.