we’re so back (but i will be making a separate post for my circumstances)

  • neamhsplach@beehaw.orgEnglish
    1·
    1 year ago

    Agreed. Plus you can’t see how much butter is in the sauce when someone else prepares it! Pure musselly bliss

    • skeletorfw@beehaw.orgEnglish
      1·
      1 year ago

      So. Much. Butter… And Cream (used to be one of our best selling items where I worked). Butter truly is the secret to why restaurant food tastes just so good!