What’s the Best Non-Alcoholic Alternative to an Ice Cold Beer at the End of the Day?

The flavor of beer is rich and complex and I can’t think of anything to replace the experience of beer.

If it helps, I actually like fruity beer, something sweet but with still some bitterness and that complex flavor I can’t describe that most good beers have.

Why not a softdrink or a root beer? It’s just not the same, it’s like a different branch from beer.

    • Changetheview@lemmy.world
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      1 year ago

      NA beers can be great. Lagunitas sells a Hop Water that’s pretty good too - very light though. And most high-quality ginger beers pack a lot of flavor.

      • Earthwormjim91@lemmy.world
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        1 year ago

        Athletic makes some great NA beers too. Everything from a light lager like you’d expect from something like a bud light all the way up to NA stouts.

      • maporita@unilem.org
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        1 year ago

        For a long time I was in the “Non alcoholic beer can never replace real beer” camp. But in the last few years they’ve come a long way … and now you can buy low or no alcohol craft beers that are actually quite good.

      • darharrison@lemm.ee
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        1 year ago

        Hop Water is insanely good. Like a citrusy, slightly bitter seltzer and usually cheaper than any NA beer that’s worth drinking. It’s quite a bit more money than any store brand seltzer though (which I would’ve recommended otherwise in either grapefruit or mango flavors for basically the same reason).

    • red@feddit.de
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      1 year ago

      At least here in Europa NA beers have improved wo much in the last few years. I literally don’t know when I last drank one with alcohol when I just felt like drinking a beer (as opposed to when I wanted to drink alcohol).

      And since OP likes it fruity, (NA) Radler/Shandy is just great. It’s 50:50 (NA) beer and lemon soda mixed. This was one of the original ways to get a fruity beer with a lower alcohol content (since the soda doesn’t have any) when NA beers weren’t good yet, great for a hot summer day.

    • dannoffs@lemmy.sdf.org
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      1 year ago

      As someone who used to have a pretty bad drinking problem, NA beers have gotten so good in the past few years. Heineken zeros are almost indistinguishable from normal ones and craft NAs have also gotten pretty good. Even though I’m not “fully sober” I mix in some non alcoholic beers if it’s going to be a long night to help pace myself.

    • cabbagee@sopuli.xyz
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      1 year ago

      Yup. There should be a couple where you normally buy alcohol. Check out middle eastern grocery stores too. Mine has a wide range of NA beers.

    • m4xie@lemmy.blahaj.zone
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      1 year ago

      Non alcoholic beats have gotten so good with the proliferation of reverse osmosis distilling! The previous methods ruined it.

      I’d like to try getting a small reverse osmosis pump such as for survival desalination, and try doing small batch dealcoholising for more variety of wine. I’m sober now and I’m grateful for my options, but I was really into exploring before.

  • Welder@lemmy.ca
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    1 year ago

    Try a good quality kombucha. Ice cold and carbonated they have a very similar bite/finish to a lot of beers. Most have sweet notes but are low sugar.

  • CaptainBlagbird@lemmy.world
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    1 year ago

    It might be worth a try to get into tea!

    (Loose leaf tea, not tea bags, the quality is usually better and you get a greater selection and much more diversity.)

    There are so many different flavours and types, find out which ones you like.

    If it helps, I actually like fruity beer, something sweet but with still some bitterness and that complex flavor I can’t describe that most good beers have.

    Talk to the tea seller, they should be able to help you find something. It might also be a good idea to start with a small quantity of different tea types, just to see which suits you best (but keep in mind that there might still be a lot of variety for each type): black/white/green/fruit/herbal/…

    Personally on a hot day, I like cold brewed black tea with some fruity additions (orange/peach/bergamot/roses or whatever mix I find that I haven’t tried yet). I don’t add sugar (sometimes a bit of honey, but that doesn’t work well when cold brewing) because that way I smell the light bitterness of the black tea better, which I like. It sounds like that could also be your thing. Another combination I frequently do is Rooibos + Hibiscus.

    Experiment with cold brewing, or just regular brewing then icing. And in winter you might drink it hot.

    Keep in mind, the taste is not at all like beer, but as written above it can have the same properties.

    Don’t stop when you don’t like your first one, try another one, or try to prepare it differently.

  • ScottThePoolBoy@lemmy.world
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    1 year ago

    when i quit drinking, i had a hard time finding something that scratched that itch. the thing i found, that a few other recovering alcoholics ive met like, is Topo Chico. they have a hard seltzer or something, but the mineral water is fantastic. when its nice and cold, it has the same bite as a fresh beer. the beauty is, you can drink as much as you want, its just water.

    • dsco@lemmy.world
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      1 year ago

      Try it over ice with a quarter lime and a dash of salt, you’ll wonder why you hadn’t been doing it all along.

    • Joe@discuss.tchncs.de
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      1 year ago

      Alcohol does have an effect, as everyone will attest, but there is also an effect to arriving home, cracking open a cold drink, and relaxing for a while. It may not work for all, of course.

      I have a NA beer that tastes almost identical to its alcoholic brother, and there are definitely similar results from a single beer…

      The good thing with the NA version is that I sleep better and can snap myself out of the relaxed state if needed. It also makes it possible to mix & match at social events, so that I don’t over-do it.

      • MajorHavoc@lemmy.world
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        1 year ago

        Yep. I reserve specific sodas for those occasions, for exactly this reason. I’ve trained my lizard brain i relax as soon as that exact cola opening sound hits my ears. It’s silly, but it works.

  • NataliePortland@lemmy.ca
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    1 year ago

    I like to mix some fruit juice into seltzer. It’s nice to have something bubbly and it’s more refreshing than just drinking straight juice. Juice is too strong! I can’t do full strength!

  • neptune@dmv.social
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    1 year ago

    Theres a whole world of NA beer and mocktails.

    Sparkling water is the base ingredient. Throw in a little bit of juice, tea, and/or kombucha. And if you aren’t completely avoiding alcohol, a dash of bitters or amaro will give the drink that final complexity.

    Hop tea and hop water are now a thing too.

  • Rozz@lemmy.sdf.org
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    1 year ago

    My family made homemade lemonade today while I was outside working all morning and it was delicious. It’s not a common occurrence, but it just hit the spot today.

  • phoneymouse@lemmy.world
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    1 year ago

    For me it is seltzer. When it’s really cold and you’re thirsty, taking a gulp is like the same as drinking a really cold beer for the first few seconds.

        • febra@lemmy.world
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          1 year ago

          It’s usually around 0.5%. I mean, OP asked for non-alcoholic beverages… I believe we should be honest about that.

          • Player2@sopuli.xyz
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            1 year ago

            Most commercial kombuchas are specifically filtered to remove as much as possible of it, but good point

    • U de Recife@literature.cafe
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      1 year ago

      I came here to post something similar, but yours is probably a better suggestion. I’m now fond of beet flavoured water kefir.

    • delirium@lemm.ee
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      1 year ago

      It’s not really flavored water. Google “tea mushroom”. Sugars fermented by shrooms, that’s how it’s made.

      But indeed it’s a healthy alternative.