tree_frog_and_rain@lemmy.worldtoNo Stupid Questions@lemmy.world•Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?English
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1 year agothe chip basically. twist them up in little fry bags is how I would package them.
is it from wildfire smoke?
I’ve worked in a lot of kitchens and carbon build up is one of the worst things to remove. Might be best off replacing it as others said.
Hot vinegar will remove sugars. Rubbing alcohol or other solvents will remove oils. For burned carbon we used something called carbon off which is very caustic because we’re also made of carbon.