Smoked salmon looks “raw” largely because it is raw. It has never been heated.
Smoking the fish does indeed give a very different flavour to non-smoked fillet. That shouldn’t be any great surprise.
Why is it safe? Well good quality raw salmon is also safe (see sushi). But the smoking does have an effect of preserving the fish and making it less of an environment where bacteria would thrive.
Fantastic result for the Lib Dems! And it wasn’t even close. A new majority of 11000. This has got to give so much confidence going into next year that they can pick up lots of seats.