I’ve been a vegan for four and a half years now, and ever since, I’ve been eating better than ever. The dishes I love to make the most are muamba, a delicious African dish with tomato sauce and peanut cream, palmito bacalhoada, which is pretty common in my home country, Brazil, and almost every day, I treat myself to a warm almond milk hot chocolate with dark chocolate because it’s my go-to comfort food. I’d like to cook more and get better at it, but most of the time, my hubby is the kitchen boss, and I can’t complain about that