Redd…what?

What can I say…it’s my super power:))

I solved my need for fresh herbs by growing them myself.

Let it sit in the fridge longer and it will turn almost purple. But I’m not that patient.

It’s whatever you want it to be I guess. :)

So why the pink color tho…

That…sounds horrible. lol

Once I made it with buttermilk it was good too and I think I read some recipe where plain thinned yoghurt was used. Hope I did not offended fellow Lithuanians here with this recomendation hehe.

Unfortunately not, but I will visit again and will try it. thanks for the tip!

Let us know how you like it!

It is great! And thank you.I wasn’t sure but since I’m from Czech rep. I had no problem to find šč on my keyboard at least.heh

No idea what does Pepto-Bismol taste like, lol

It is made from kefir milk so it is really refreshing.

Heh, yeah the color is great and it usually gets darker shade of pink after some time in fridge.

I would disagree with “average casual user” or maybe I think about them differently. For me average casual user now is completely fine with Linux distribution like Mint or Ubuntu or similar (or maybe chrome os). And with that they are little bit safer online as they are usual targets and victims of malicious software etc.

I think casual users are type of people completely happy with internet browser, media player, image viewer and just basic software … They are usually satisfied with regular Android phone Wich is enough for everything they do in computer space.

This type of users (like my mother and other members of family) are fine with major Linux distros. They don’t care about OS they use, it means nothing to them.

This is where I draw the line when suggesting Linux to people. If they don’t know and don’t care …Linux is usually fine. If they are aware of what type of os they use or even what version ( talking about Windows) I will suggest Linux only if they are open to it and I’m willing to help and recommend some software alternatives.

Right? Works like a charm.

I would never…

Usually not when baking in regular oven but this one was over the fire.

Oh I forgot to mention it was Dutch Oven over the fire…

Maybe next time