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Joined 1 year ago
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Cake day: June 11th, 2023

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  • Yep that’s exactly my concern. This seems abusable. Drivers could theoretically stop further back from the grid and use that distance to get the car rolling before fully dropping the clutch, limiting tire slip. Someone posted the rules about grid placement and while there is a rule against sideways position or angle, there isn’t anything about being further back. It’s probably not going to happen but I personally would try that short rolling start in practice just to see.


  • I’m not so sure about your second point. He might have set up further back (probably unvoluntarily) so even when he jumped he didn’t cross the limit of the grid box. This would also mean that they didn’t have any infringement on the rules you posted so they couldn’t just give him a penalty.

    I remember some years ago it was possible to measure drivers reaction time at the start. I remember Bottas even had an almost impossible reaction of a couple thousands of a second, he probably got lucky but it still was after the reds went out. So how about using clutch release telemetry or wheel speed sensors data and compare that to exactly when they shut the lights? If that difference is anywhere under 0.000, you jumped. It would still be incredibly hard to judge while not allowing any form of movement before the lights are actually out.










  • Bahrain last year was mostly better because we had Alonso magic. And the race wasn’t great I wasn’t saying that either. But I’m fucking tired of comment after comment after comment after comment after comment after comment after comment after comment after comment after posts of super high effort and creativity about how “seasons over” since the first day of testing. Everybody was expecting Max on top he’s just dominant. But the midfield seem very tight, most teams seem to have stepped it up. All of the good stuff from last season happened in f1.5 anyway and this year looks like it’s going to be even closer and involve more drivers.



  • I did try those exact tortellinis and I can tell when they’ve been frozen vs straight from the pack. It’s all in the texture not the taste. They get mushy as soon as they get hot enough even though I tend to undercook pasta because I like them very al dente. Totally edible but far, far worse than cooking fresh ones especially considering it’s almost the same time and effort. But don’t get me wrong I’m not arguing it’s stupid and that nobody should do it. I know not everyone has the opportunity to just go across the street to get fresh ingredients on a daily basis and freezing is a fantastic mean of conservation. It’s just a personal preference.


  • Meh to each their own. I feel like these shot would look just as fast if it were following an f3 car at 160kph. It’s the like how movies create the illusion of going fast even though they were going 30kph while filming. The car is (almost)static, centered and in focus in the screen so I don’t particularly think it shows the true speed of the cars. It’s a basic shot composition technique, the subject quickly going from one end of the screen to the other is a powerful dynamic effect. The blurriness of the surroundings do all the heavy lifting here so you don’t get as much visual information to distinguish between going 150 or 350kph. You can see this in the video when are on a dry vs wet track, it’s really hard to tell how much slower or faster they are going it all looks the same. I think a static cam is closer to what you would see IRL. By the way I’m not against those shots, they are far better and clearer than quick panning shots like what is mostly used anyway.