Would’ve liked to know this 2 days ago before I filed my taxes.

Well I’ll try it out next year.

Oh, I was just trying to copy what they have at my workplace, since it would be better if I was familiar with it. And it did work out great since I was able to fix a bug and complete a task that they had for a while thanks to setting up a VM of Windows Server DC and fiddling around with it and RHEL.

Is hosting on a Windows machine not ideal? Don’t really have much experience with other OS to make a good assessment.

So if my PC had 32gb of RAM, I should be fine with running VMware vSphere, Windows Server 2016 AD DC, and some Linux VMs that could run other tools like system monitors and such on it together? At least for just practice and not really running them 24/7 like an actual server would?

It’s just something I never grew out of. I need it to soften and enhance the taste of whatever I’m eating, mostly meat or fried dishes. If I don’t put it on the stuff I usually eat, then eating food feels like a chore and tastes kind of bland.

Not that I put it on everything I eat. Just that I use it on a lot of the stuff I eat.

Pineapple on pizza. I used to hate it as a child since the fruity taste seemed weird on it. After a deep introspection, I came to accept that it’s still food and the taste ended up growing on me.

Oh, but I still put ketchup on pizza, with pineapples or whatever on it.