Sorry but I don’t think any country at this moment would be too happy to welcome fucking genocidal rapists maniac ex-convicted murderers.
The fact that at some point along the way they went “aww this is so cold and they’re shooting back at me, I’m off” doesn’t make those bastard war criminals something one would want as neighbours. And paid for it too lol. No thanks.
Not everything can be sorted with a cost-expenses spreadsheet.
Yeh there’s never money for reforms, then if there’s a war to fund or petrol involved they always find a few billion under three sofa.
I think it would be super awkward if you’ve been widowed.
I mean, you’re supposed to meet everyone again, including your former spouses who had been waiting for you.
Fucking hell, they are the most alien looking animals on the planet, they’re amazing.
Yep, I work in games and this year has been fucking brutal.
Most of my contacts/acquaintances on Linkedin are “between jobs”.
Luckily I have some freelancing set up, but this thing is killing me. It’s not easy to find another (remote) job when half the people in the industry are competing with you.
The CEO should be hanged by the balls, just one disastrous decision after another, what an incompetent moron.
Why should anyone give half a fuck about what China thinks of what they should do in their own countries?
I hope the French politely told then to go fuck themselves.
“You can go on slaughtering civilians, but only for a few more days, then enough is enough ok?”
So, “food porn” is literally every edible shit I guess?
Pizza marinara doesn’t have cheese.
When I met my wife she took me to a wonderful restaurant in a tiny village on the Alps near where she lived at the time, from which you can see the planes (the Pianura Padana) down below.
It was a beautiful, clear day, you could see for miles.
Then while taking in the view I noticed something like a disk of yellow fog in the distance, nasty looking and so thick you couldn’t see what was underneath.
It really stood out, as it was the only blemish in an otherwise spectacular vista.
“Ew what’s that?”
“Milan” .
If people could see how it looks like from above they would never live there.
Last time I had to pass through I could feel the particles of smog on my tongue.
I’m in Italian, and to be honest it makes no fucking sense in our language either.
The way I got my full A was… interesting.
So, in Italy (where I’m from) they changed the law two months before I got my B licence, in 1991.
Before then, a B would allow you to drive any bike, whereas after the change you had to take a written and driving test for the first A (125cc I believe?) then another for 600cc etc.
Long story short, I couldn’t drive bikes above 50cc with my B.
Fast forward many years, I moved to the UK, converted my B to its British version, stayed there 12 years, then moved back to Italy and made the conversion again.
I didn’t pay any attention to it, until a couple of years later when I walked to a shop to buy a scooter.
They needed a copy of my licence, so I picked it up, turned it around and noticed that it included the A as well.
“Hold on a second, what can I drive with this?”
"The guy has and look and went “EVERYTHING”, so I said to forget about the scooter and bought my first bike instead:)
Basically someone at the licence office fucked up when they converted from British to Italian, I never took any test. Oh well.
Bloody hell it really does.
You’re missing the main ingredient to make it creamy: cooking water.
You need to mix the cheese with one ladelful of water (picked when the pasta is almost ready so there’s some gluten in it).
Then drain the pasta and stir it in the sauce.
If you don’t do that there’s pretty much no way to avoid clumps.
Do me a favour, can you point to one? Because I haven’t seen one in this thread tbh.
Fucking hell, I finished God of War 4 and I was considering getting Ragnarok but SEVENTY-NINE EURO. Fuck that.
All good but I’d just like to point something out.
When you boil pasta you’re actually hydrating it, and it’s a process that occurs above 80C, you don’t need water to be boiling savagely.
In fact, it’s preferable to let pasta simmer, as full boiling is a bit too “violent” and tends to damage most kinds of pasta.
You know, when some pieces are broken and torn like when it’s overcooked? You can avoid that by keeping the temperature low.
Some people in Italy even turn the fire off after the water has started boiling ,as the water is hot enough to cook the pasta and keep it nice and firm.
I find “scientific” articles that use Fahrenheit to be quite bizarre.