- 10 Posts
- 16 Comments
Not at all. I use the MEATER meat thermometer. Perfect cook every time!
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
It’s a ricotta and cream cheese mixture. If you read the post.
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*home grown
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
02·1 year agoThey worked out perfectly fine in a single layer. Not sure what the difference would be?
We made traditional polish style which is a mixture of both.
3·1 year ago
we meal planned two weeks in advance and it’s been real nice to have to rely on. Switched up a couple days but easy delicious recipes in the plan help me stay with it even after a long day at work.
Why would anyone even do this?
11·1 year agoWhy? You got one of those $4k butt massaging lazy boy toilets? I wouldn’t say most of us have them on the toilet.
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.