Couches across the country living in fear right now.
Couches across the country living in fear right now.
Slaw goes on cold. At least that’s how we always do it. Adds nice contrast.
They did get a touch more done than I was hoping but not burnt. Even the center of the yoke still had a little liquid to it.
It was perfect. Nice and crispy snap. Did a vid on scratching the sugar but it didn’t save.
Happy New Year!
I bet it was great.
That’s one gadget I don’t have yet. Maybe this year. Happy New Year!
That looks killer to me. Love a good deep dish pie.
Agreed. Some sandwiches go too much stuff. This just hits all the right spots.
Happy New Year to you as well.
It really helps make a balanced sandwich.
Looks killer to me!
I vote yes.
It was killer. Bartender said it was the best dessert on the menu when I ordered it.
Thanks. I hope you enjoy this as well.
@DefyTheLegends@lemmy.world broke down the reasoning.
This is my understanding as well.
Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/
I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.
I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.
I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.
Exactly my thoughts. Soup season is officially in full swing at our house.
Thanks.
Thank you.
Thanks. It’s half 3 cheese, half Italian sausage from Aldi.
I’d steal some from you plate!