Slice your own Kalamata or green olives in brine, the flavor improvement is noticeable. Anchovies might be good for the same, but if you’re going for a protein, why not go true Hawaiian style (not from Hawaii I’m pretty certain) and use Canadian bacon?
I’ve actually wanted to try this, but
I wonder if anchovies would be good for this.
Slice your own Kalamata or green olives in brine, the flavor improvement is noticeable. Anchovies might be good for the same, but if you’re going for a protein, why not go true Hawaiian style (not from Hawaii I’m pretty certain) and use Canadian bacon?