During the pandemic, plant-based meat consumption and media coverage exploded. Now, a host of trend pieces decry its demise. That shift is no organic accident.
The only benefit of plant based meat is that it’s more environmentally friendly than traditional meat.
Well, it’s also not made from animals, which is a big benefit for me at least.
Plant-based meats aren’t a major part of my diet, but it’s nice to be able to grab a burger or sausage substitute that grills alongside traditional meats for cookouts/etc. I’ll not eat it with the frequency that people eat meat, because it’s not a healthy or compelling part of a daily or weekly diet, but it’s great for the occasional social events.
Well, it’s also not made from animals, which is a big benefit for me at least.
Plant-based meats aren’t a major part of my diet, but it’s nice to be able to grab a burger or sausage substitute that grills alongside traditional meats for cookouts/etc. I’ll not eat it with the frequency that people eat meat, because it’s not a healthy or compelling part of a daily or weekly diet, but it’s great for the occasional social events.