no banana@lemmy.world to Lemmy Shitpost@lemmy.world · há 14 horasNow freeze and deep fry themlemmy.worldimagemessage-square28fedilinkarrow-up1493arrow-down11
arrow-up1492arrow-down1imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · há 14 horasmessage-square28fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up4·edit-2há 4 horasI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.