I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
Ooh interesting! I’ve tried making naan before using a normal cast-iron pan and while it tasted good I never got those spots like you did. Nice job 👍
Thanks! It’s pretty…now I need to figure out how to make it delicious.
The YouTube video I linked to shows the method that I used.