robocall@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoturned them into their final form!lemmy.worldimagemessage-square96fedilinkarrow-up1798arrow-down114
arrow-up1784arrow-down1imageturned them into their final form!lemmy.worldrobocall@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square96fedilink
minus-squaretransMexicanCRTcowfart@lemmy.worldlinkfedilinkarrow-up1·8 hours agoA very basic version taught by my grandma: Slice 1 large red onion in half moon shape Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work. Add a pinch of salt and oregano. No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up2·7 hours agoThank you very much, I’ll give that a try later this week! Sounds great!
A very basic version taught by my grandma:
Slice 1 large red onion in half moon shape
Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.
Add a pinch of salt and oregano.
No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.
Thank you very much, I’ll give that a try later this week! Sounds great!