So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
It’s just a plant that naturally tastes sweet, but not from sucrose/glucose.
To extract it you put the leaves in alcohol (vodka is fine) and wait 2 days, then cook off most of the alcohol.