• Maalus@lemmy.world
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    11 hours ago

    Well, yeah. You guys don’t eat sweet pasta at all? Sprinkle sugar on top, melt some butter on it and you get a great, quick to make combo. Same thing basically with everything that has dough and isn’t salty - sweet pierogi, potato dumplings etc.

    • Jyrdano@lemmy.world
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      9 hours ago

      You’ve just woken up a childhood memory of mine. My mum used to make us sweet spaghetti for dinner sometimes, with powdered sugar , cocoa, and a bit of butter. I loved it so much.