Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It’s the first time meat grown this way will be sold in the U.S.
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But how does it taste? Close makes it sound like it has an off taste/texture. Also, where is the nacho cheese banana from The sixth day?
The less need for chicken farms, the better. Those get smelly out in factory farms.