Halloumi or haloumi[note 1] is a cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk.[1][2][3] Its texture is described as squeaky.[4] It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production,[5] although no acid-producing bacteria are used in its preparation.
![[I ate] fried halloumi drizzled with honey](https://lemmy.fmhy.ml/pictrs/image/2219b8c9-2bb0-4349-b4c3-c786f3cbb5a1.jpeg){kind=link}
What is Halloumi?
I was wondering too. I found this in Wikipedia:
Halloumi or haloumi[note 1] is a cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk.[1][2][3] Its texture is described as squeaky.[4] It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production,[5] although no acid-producing bacteria are used in its preparation.
Ah interesting. That makes sense. Was getting a tofu of sorts vibe from it but that’s cool that it’s a cheese instead.
I definitely want to try it now
Mmm squeeky texture, my favorite.
It’s a kind of mediterranean cheese. It’s pretty firm and doesn’t really melt, so you can fry it up nice and crispy. Really amazing in a shawarma.